#Question id: 11268
#SCPH06 I Botany
Consumption efficiency (CE) is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level but Assimilation efficiencies (AE) is the proportion of ingested energy that is assimilated into the bloodstream. Which of the Following statement is correct?
#Question id: 11268
#SCPH28 | Zoology
Consumption efficiency (CE) is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level but Assimilation efficiencies (AE) is the proportion of ingested energy that is assimilated into the bloodstream. Which of the Following statement is correct?
#Question id: 11269
#SCPH06 I Botany
Following table represent Loss of energy from ingested food at different process?
What is value of A, B, C and D respectively?
#Question id: 11269
#SCPH28 | Zoology
Following table represent Loss of energy from ingested food at different process?
What is value of A, B, C and D respectively?
#Question id: 11270
#SCPH06 I Botany
Consumption efficiency is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level which of the following is correct statement?
A. Consumption efficiencies of herbivore is higher in ocean than grassland
B. In aquatic ecosystems, production efficiencies of herbivore are greater than carnivores
C. Assimilation efficiencies for carnivores are typically higher than those of herbivores
D. Assimilation efficiency depends on the quality of food eaten and the physiological efficiency of the consumer
#Question id: 11270
#SCPH28 | Zoology
Consumption efficiency is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level which of the following is correct statement?
A. Consumption efficiencies of herbivore is higher in ocean than grassland
B. In aquatic ecosystems, production efficiencies of herbivore are greater than carnivores
C. Assimilation efficiencies for carnivores are typically higher than those of herbivores
D. Assimilation efficiency depends on the quality of food eaten and the physiological efficiency of the consumer