Which amino acid is involved in last step;

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#Question id: 19299

#SCPH06 I Botany

A new patented technology that permits a rapid and effective elucidation of functions of unknown genes/DNA sequences. 

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#Question id: 2994

#SCPH06 I Botany

If a cell has completed meiosis I and the first cytokinesis, and is just beginning meiosis II, which of the following is an appropriate description of its genetic contents?

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#Question id: 19126

#SCPH28 | Zoology

A successful biosensor must have some of the following features such as.

1. Should be highly specific for the analyte 

2. Reaction used should be independent of factors like stirring, pH, temperature, etc. 

3. Response should be linear over a useful range of analyte concentrations

Which of the following above statements are correct?

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#Question id: 10290

#SCPH05 I Biotechnology

In glycolysis, perform succesfully ten step reaction, the conversion of 1 molecules of glucose 6-phosphate to 2 molecules of Pyruvate. What is the net gain of overall reaction?

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#Question id: 15621

#SCPH01 Biochemistry

Wild type E. coli metabolizes the sugar lactose by expressing the enzyme ß-galactosidase. You have isolated a mutant that you call lac1–, which cannot synthesize ß-galactosidase and cannot grow on lactose (Lac–). During an condition Lac– strain, called lac3–, is linked to the Tn5 insertion. From a strain carrying the Tn5 insertion and lac3– mutation you isolate an F’ that caries a region of the chromosome that includes both Tn5 and the linked Lac region. Introduce this F’ into an F– strain carrying lac1– by selecting for Kanr. These merodiploids express ß-galactosidase normally. If the merodiploid were Lac–, 

a) the two mutations lie in the different gene.

b) Both mutation are complement each other

c) the two mutations lie in the same gene.

d) Both of the mutations is dominant to wild type.

what could you conclude about the relationship between the lac3– and lac1– mutations from  these statements?