What is the concentration of H+ in a solution of 0.1 M NaOH?

#Question id: 3676

#SCPH01 Biochemistry

Which function can be carried out by DNA replication proteins?

#Question id: 8857

#SCPH28 | Zoology

Which chemical is synthesized by some sponges and acts as an antibiotic

#Question id: 14277

#SCPH05 I Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m³ h^-1 and feed substrate concentration of 80 kg m^-3. After 6 h, the liquid volume is 40 m³. What mass of cells is produced after 6 h fed-batch operation?

                               __________________

#Question id: 19521

#SCPH05 I Biotechnology

#Question id: 10512

#I Life Science/ Life Sciences Group – I-V

Members of the Poaceae family, which includes all of the cereal crops, use benzoxazinoids alkaloids are derived from,