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#Question id: 15464


The quantity of heat required to evaporate 1 kg of a saturated liquid is called

#SCPH05 I Biotechnology
  1. Specific heat
  2. Volumetric heat
  3. Sensible heat
  4. Latent heat

Answer:- Option(s): 4


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#Question id: 3891

#SCPH28 | Zoology

Protein amino acid side chains can hydrogen bond in the major groove of DNA, and discriminate between each of the four possible base pairs.  In which one of the following groups of amino acids can all three members potentially be used in such DNA-protein recognition?

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#Question id: 11656

#SCPH06 I Botany

What is the assumption of Clements in colonizing successional  species?

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#Question id: 95

#SCPH06 I Botany

What is the name of the disaccharide shown below that is formed by joining two monomers of D-glucose

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#Question id: 14171

#SCPH05 I Biotechnology

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

In a batch reactor of volume 10^5 l, the final desired yeast concentration is 50 gdw/l. Using the above reaction stoichiometry. Determine the concentration and total amount of glucose in the nutrient medium?

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#Question id: 2956

#I Life Science/ Life Sciences Group – I-V

The product of the cdc2 gene is

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