Which of the followings are the metabolic products of glucose and glutamine?

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#Question id: 4146

#SCPH05 I Biotechnology

Approximately how many NTPs must be converted to NDPs to incorporate one amino acid into a protein?

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#Question id: 6989

#SCPH06 I Botany

Adult human bone:

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#Question id: 13054

#SCPH06 I Botany

Precision will be reduced, but yield will be increased

Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.

What would the expected effect be on a PCR reaction if the primers used were slightly shorter and more variable than the intended oligonucleotide sequences?

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#Question id: 5534

#I Life Science/ Life Sciences Group – I-V

In meroblastic cleavage, cleavage happens only in the

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#Question id: 836

#SCPH05 I Biotechnology

To predict the structure of any protein the most simplest and reliable approach is,