TLS Online TPP Program

#Question id: 22944


In the floral meristem, the FT-FD complex activates the expression of

#SCPH01 Biochemistry
  1. SUPPRESSOR OF OVEREXPRESSION OF CONSTANS1 (SOC1) 
  2. PHYTOCHROME INTERACTING FACTOR4 (PIF4)
  3. FLOWERING LOCUS C
  4. SOC1 and AP1
More Questions
TLS Online TPP Program

#Question id: 16026

#SCPH05 I Biotechnology

At low glucose concentration, below 0.25 mmol/litre, large portions of glucose and glutamine is shunted via

TLS Online TPP Program

#Question id: 10277

#SCPH05 I Biotechnology

Each of the nine glycolytic intermediates between glucose and pyruvate is phosphorylated. The phosphoryl groups seem to have many functions such as,

a) The plasma membrane generally lacks transporters for phosphorylated sugars, the phosphorylated glycolytic intermediates cannot leave the cell

b) After the initial phosphorylation, further energy is necessary to retain phosphorylated intermediates in the cell, despite the large difference in their intracellular and extracellular concentrations

c) Phosphoryl groups are essential components in the enzymatic conservation of metabolic energy, Energy released in the breakage of phosphoanhydride bonds is partially conserved in the formation of phosphate esters such as glucose 6-phosphate

d) Binding energy resulting from the binding of phosphate groups to the active sites of enzymes lowers the activation energy and increases the specificity of the enzymatic reactions

which of the following functions shows Importance of Phosphorylated Intermediates?

TLS Online TPP Program

#Question id: 5552

#I Life Science/ Life Sciences Group – I-V

Soon after gastrulation, dorsal ectodermal cells condense and form a tube called the _______________ tube.

TLS Online TPP Program

#Question id: 11445

#SCPH28 | Zoology

When the mammalian brain compares the actual temperature of the body to the preferred temperature of the body, which general component is being used?

TLS Online TPP Program

#Question id: 14216

#SCPH05 I Biotechnology

The viscosity of fluid decreases with increasing stirrer speed, the fluid would be