The fundamental notion of a stem cell is that it can make more stem cells while also producing cells committed to undergoing differentiation. This process is called as-

#Question id: 14277

#SCPH05 I Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m³ h^-1 and feed substrate concentration of 80 kg m^-3. After 6 h, the liquid volume is 40 m³. What mass of cells is produced after 6 h fed-batch operation?

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#Question id: 20983

#SCPH01 Biochemistry

#Question id: 2122

#SCPH28 | Zoology

The inner (plasma) membrane of E. coli is about 75% lipid and 25% protein by weight.  How many molecules of membrane lipid are there for each molecule of protein?  (Assume that the average protein is Mr 50,000 and the average lipid is 750.)

#Question id: 15585

#SCPH05 I Biotechnology

#Question id: 2285

#I Life Science/ Life Sciences Group – I-V

Assuming all other factors to be the same, electron microscopes have greater resolving power than light microscopes because.