#Question id: 390
#SCPH05 I Biotechnology
What are the properties arising due to varying concentrations of solute in a given solvent, irrespective of the nature of solute with respect to the solvent?
#Question id: 391
#SCPH05 I Biotechnology
In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?
#Question id: 391
#SCPH05 I Biotechnology
In a hospital laboratory, a 10.0 mL sample of gastric juice, obtained several hours after a meal, was titrated with 0.1 M NaOH to neutrality; 7.2 mL of NaOH was required. The patient’s stomach contained no ingested food or drink, thus assume that no buffers were present. What was the pH of the gastric juice?
#Question id: 402
#SCPH01 Biochemistry
If the DG'° of the reaction A -> B is –40 kJ/mol, under standard conditions the reaction:
#Question id: 402
#I Life Science/ Life Sciences Group – I-V
If the DG'° of the reaction A -> B is –40 kJ/mol, under standard conditions the reaction:
#Question id: 402
#SCPH05 I Biotechnology
If the DG'° of the reaction A -> B is –40 kJ/mol, under standard conditions the reaction: