TLS Online TPP Program

#Question id: 10581


Life-history characteristics associated with K-selected organisms include

#SCPH06 I Botany
  1. rapid reproductive rates, short generation times, and large body size

  2. repeated reproduction, few progeny, and large body size
  3. inhabiting early successional state communities, rapid maturation rates, and numerous large offspring
  4. inhabiting climax communities, many small offspring, and short life span
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TLS Online TPP Program

#Question id: 98

#SCPH05 I Biotechnology

The elasticity and resistance to compression of connective tissue is due to

TLS Online TPP Program

#Question id: 98

#SCPH06 I Botany

The elasticity and resistance to compression of connective tissue is due to

TLS Online TPP Program

#Question id: 98

#SCPH28 | Zoology

The elasticity and resistance to compression of connective tissue is due to

TLS Online TPP Program

#Question id: 99

#SCPH01 Biochemistry

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#I Life Science/ Life Sciences Group – I-V

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.

TLS Online TPP Program

#Question id: 99

#SCPH05 I Biotechnology

Which of the following are the main reasons that glycoproteins are so diverse when compared to other proteoglycans are

A) they may contain different sugars in different combinations and chain lengths.

B) β or a-glycosidic linkages may join various carbon atoms in the sugars.

C) they are found in both bacterial, plant and animal cells.