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#Question id: 4738


Red kernel color in wheat results from the presence of at least one dominant allele of each of two independently segregating genes . Kernels on rr bb plants are white, and the genotypes R— bb and rr B— result in brown kernel color. Suppose that plants of a variety that is true breeding for red kernels are crossed with plants true breeding for white kernels produced F1 were allowed to selfing .what are F2 phenotype ratio ?

#SCPH12 I Genetics
  1. 9:7          

  2. 9:3:4 

  3. 12:3:1                        

  4. 9:6:1

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TLS Online TPP Program

#Question id: 15621

#SCPH06 I Botany

Wild type E. coli metabolizes the sugar lactose by expressing the enzyme ß-galactosidase. You have isolated a mutant that you call lac1–, which cannot synthesize ß-galactosidase and cannot grow on lactose (Lac–). During an condition Lac– strain, called lac3–, is linked to the Tn5 insertion. From a strain carrying the Tn5 insertion and lac3– mutation you isolate an F’ that caries a region of the chromosome that includes both Tn5 and the linked Lac region. Introduce this F’ into an F– strain carrying lac1– by selecting for Kanr. These merodiploids express ß-galactosidase normally. If the merodiploid were Lac–, 
a) the two mutations lie in the different gene.
b) Both mutation are complement each other
c) the two mutations lie in the same gene.
d) Both of the mutations is dominant to wild type.
what could you conclude about the relationship between the lac3– and lac1– mutations from  these statements?

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#Question id: 10567

#I Life Science/ Life Sciences Group – I-V

Cell A is having solute potential of -14 and Pressure potential of 3. Cell B is having Solute potential of -16 and Pressure potential of 4. The water will travel from

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#Question id: 14356

#SCPH05 I Biotechnology

 In Luedeking—Piret equation, if = 0 then product is 

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#Question id: 10358

#I Life Science/ Life Sciences Group – I-V

Which of the following essential micronutrients is associated with nitrate reductase enzyme found in higher plants?

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#Question id: 14283

#SCPH05 I Biotechnology

Aeration ina fermenter is expressed as VVM. What will be the VVM if air is sparged at 2000 L/min with a working volume 10 m^3?