TLS Online TPP Program

#Question id: 5577


Totipotency is a term used to describe a cell's ability to give rise to a complete new organism. In plants, this means that ________.

#SCPH28 | Zoology
  1. plant development is not under genetic control

  2. the cells of shoots and the cells of roots have different genes

  3. cell differentiation depends largely on the control of gene expression

  4. a cell's environment has no effect on its differentiation

More Questions
TLS Online TPP Program

#Question id: 14273

#SCPH05 I Biotechnology

Nicotiana tabacum cells are cultured to high density for production of polysaccharide gum. The reactor used is a stirred tank, containing initially 100 litres medium. The maximum specific growth rate of the culture is 0.18 d-1 and the yield of biomass from substrate is 0.5 g g-l. The concentration of growth-limiting substrate in the medium is 3% (w/v). The reactor is inoculated with 1.5 g l- 1 cells and operated in batch until the substrate is virtually exhausted; medium flow is then started at a rate of 4 l d-1. Fed-batch operation occurs under quasi-steady-state conditions. Estimate the batch culture time.                                  ____________________

TLS Online TPP Program

#Question id: 14274

#SCPH05 I Biotechnology

Nicotiana tabacum cells are cultured to high density for production of polysaccharide gum. The reactor used is a stirred tank, containing initially 100 litres medium. The maximum specific growth rate of the culture is 0.18 d-1 and the yield of biomass from substrate is 0.5 g g-l. The concentration of growth-limiting substrate in the medium is 3% (w/v). The reactor is inoculated with 1.5 g l- 1 cells and operated in batch until the substrate is virtually exhausted; medium flow is then started at a rate of 4 l d-1. Fed-batch operation occurs under quasi-steady-state conditions. Estimate final biomass concentration?

________________

TLS Online TPP Program

#Question id: 14277

#SCPH05 I Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m3 h-1 and feed substrate concentration of 80 kg m-3. After 6 h, the liquid volume is 40 m3. What mass of cells is produced after 6 h fed-batch operation?

                               __________________

TLS Online TPP Program

#Question id: 14278

#SCPH05 I Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is