TLS Online TPP Program

#Question id: 953


 The degradation of arginine, histidine and proline all lead to the product ________.

#SCPH28 | Zoology
  1. pyruvate 

  2. acetyl CoA 

  3. acetoacetate 

  4. glutamate

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TLS Online TPP Program

#Question id: 8891

#SCPH28 | Zoology

While vacationing in a country that lacks adequate meat inspection, a student ate undercooked ground beef. Sometime later the student became easily fatigued, and lost body weight. At about the same time, whitish, flattened, rectangular objects full of small white spheres started appearing in his feces. Administration of niclosamide cured the problem. The student had probably been infected by a

TLS Online TPP Program

#Question id: 317

#SCPH28 | Zoology

Hydrogen bonds can occur when hydrogen is covalently bonded to atoms like nitrogen and oxygen. What property of nitrogen and oxygen is important for this?

TLS Online TPP Program

#Question id: 3858

#SCPH06 I Botany

The 5' methyl guanosine caps added during RNA chain elongation performs what function?

1. prevents degradation by nucleases 

2. are recognized by protein factors

3. are used to identify the type of RNA

TLS Online TPP Program

#Question id: 10996

#SCPH28 | Zoology

A ventricular depolarization wave when traveling 60° in the frontal plane will cause a large positive deflection in which of the following leads?

TLS Online TPP Program

#Question id: 4731

#SCPH12 I Genetics

A pure-breeding strain of squash that produced disk-shaped fruits was crossed with a pure breeding strain having long fruits. The F1 had disk fruits, but the F2 showed a new phenotype, sphere, and was composed of the following proportions

Disk  384            

Sphere 96

 Long  32

What is reason for F2 phenotype?