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#Question id: 15212


Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

#SCPH28 | Zoology
  1. 1% agarose
  2. 3% Agarose
  3. 4% polyacrylamide
  4. 10% polyacrylamide

Answer:- Option(s): 4


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#Question id: 3891

#SCPH05 I Biotechnology

Protein amino acid side chains can hydrogen bond in the major groove of DNA, and discriminate between each of the four possible base pairs.  In which one of the following groups of amino acids can all three members potentially be used in such DNA-protein recognition?

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#Question id: 3548

#SCPH01 Biochemistry

 In a cross between two heterozygotes (Aa), the F2 generation will be

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#Question id: 3641

#SCPH28 | Zoology

The point at which separation of the strands and synthesis of new DNA takes place is known as the:

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#Question id: 1544

#SCPH05 I Biotechnology

function equivalent of MASP-2

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#Question id: 307

#SCPH05 I Biotechnology

An ionic compound A+ B– is most likely to be formed when________

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