#Question id: 927
#SCPH05 I Biotechnology
In the disease sprue, vitamin B12 (cobalamin) is poorly absorbed in the intestine, resulting in B12 deficiency. If each of the following fatty acids were in the diet, for which one would the process of fatty acid oxidation be most affected in a patient with sprue?
#Question id: 928
#SCPH01 Biochemistry
Which enzyme is the major regulatory control point for B-oxidation?
#Question id: 928
#I Life Science/ Life Sciences Group – I-V
Which enzyme is the major regulatory control point for B-oxidation?
#Question id: 928
#SCPH05 I Biotechnology
Which enzyme is the major regulatory control point for B-oxidation?
#Question id: 929
#SCPH01 Biochemistry
During B oxidation of fatty acids, ___________ is produced in peroxisomes but not in mitochondria.
#Question id: 929
#I Life Science/ Life Sciences Group – I-V
During B oxidation of fatty acids, ___________ is produced in peroxisomes but not in mitochondria.