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#Question id: 350


Cohesion, surface tension, and adhesion are the properties of water molecules that ________.

#SCPH01 Biochemistry
  1. increase when temperature increases

  2. increase when pH increases

  3. are a result of hydrogen bonding

  4. are a result of polar covalent bonding


Answer:- Option(s): 3


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#Question id: 3718

#SCPH28 | Zoology

Enzymes that remain bound to their nascent chains through many polymerization steps are said to be ________.

TLS Online TPP Program

#Question id: 3719

#SCPH28 | Zoology

The processivity of E. coli DNA polymerase III holoenzyme accounts for all of the following except

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#Question id: 3720

#SCPH28 | Zoology

The 3ʹ → 5ʹ exonuclease activity of E. coli DNA polymerase III accounts for the ________ of polymerization.

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#Question id: 3721

#SCPH28 | Zoology

Polymerization of the lagging strand is catalyzed by ________.

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#Question id: 3722

#SCPH28 | Zoology

The RNA primer at the beginning of each Okazaki fragment is removed by

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#Question id: 3848

#SCPH01 Biochemistry

are small molecules that function as adapters between amino acids and codons.

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