TLS Online TPP Program

#Question id: 4337


Which of the following conditions is most likely to cause the lactose operon to be transcribed?

#SCPH01 Biochemistry
  1. There is more glucose in the cell than lactose.

  2. There is glucose but no lactose in the cell.

  3. The cyclic AMP and lactose levels are both high within the cell.

  4. The cAMP level is high and the lactose level is low.

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TLS Online TPP Program

#Question id: 18215

#SCPH01 Biochemistry

Serial analysis of gene expression (SAGE) is used for 

TLS Online TPP Program

#Question id: 3877

#SCPH06 I Botany

Differential RNA processing may result in:

TLS Online TPP Program

#Question id: 13088

#SCPH01 Biochemistry

To express a yeast gene in E. coli, your task is to design a strategy to insert the yeast gene into the bacterial plasmid. Below is a map of the area of the yeast genome surrounding the gene in which you are interested.
 
The distance between each tick mark placed on the line above is 100 bases in length
Below are the enzymes you can use, with their specific cut sites shown 5’-XXXXXX-3’ 3’-XXXXXX-5’

 
The plasmid is 5,000 bases long and the two farthest restriction enzyme sites are 200 bases apart. The plasmid has an ampicillin resistance gene somewhere on the plasmid distal from the restriction cut sites.

                              
You do the digestion of the insert and the vector and then ligate the two digestions together. You then transform the ligation into bacteria and select for ampicillin resistance. You get three colonies on your transformation plate. You isolate plasmid from each one and cut each plasmid with the enzyme XbaI. You then run your three digestions on an agarose gel and see the following patterns of bands. Describe what each plasmid actually was that was contained in each of the three colonies.
 
What is the Colony 1’s plasmid is;

TLS Online TPP Program

#Question id: 5621

#SCPH01 Biochemistry

In sea urchin, the bindin receptor activates________ which activates PLC-

TLS Online TPP Program

#Question id: 4140

#SCPH01 Biochemistry

Which of the following statements about bacterial mRNA is true?