In research, to gain familiarity or  to achieve new insight into it are termed as___

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#Question id: 15638

#SCPH01 Biochemistry

You have isolated two mutations that show decreased expression of the Lac operon. However, unlike like the promoter mutations, these mutations don’t respond to the inducer IPTG. These mutations, designated Lac3– and Lac4–, are evaluated for the quantity of ß-galactosidase and permease activity expressed with or without IPTG:

 

Mapping experiments reveal that Lac3– and Lac4– are different short deletions located in the region before the start of the LacZ gene. Given the data shown above suggest which genetic element(s) in addition to part of the promoter has been deleted in each mutant. 

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#Question id: 15638

#SCPH06 I Botany

You have isolated two mutations that show decreased expression of the Lac operon. However, unlike like the promoter mutations, these mutations don’t respond to the inducer IPTG. These mutations, designated Lac3– and Lac4–, are evaluated for the quantity of ß-galactosidase and permease activity expressed with or without IPTG:

 

Mapping experiments reveal that Lac3– and Lac4– are different short deletions located in the region before the start of the LacZ gene. Given the data shown above suggest which genetic element(s) in addition to part of the promoter has been deleted in each mutant. 

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#Question id: 15638

#SCPH28 | Zoology

You have isolated two mutations that show decreased expression of the Lac operon. However, unlike like the promoter mutations, these mutations don’t respond to the inducer IPTG. These mutations, designated Lac3– and Lac4–, are evaluated for the quantity of ß-galactosidase and permease activity expressed with or without IPTG:

 

Mapping experiments reveal that Lac3– and Lac4– are different short deletions located in the region before the start of the LacZ gene. Given the data shown above suggest which genetic element(s) in addition to part of the promoter has been deleted in each mutant. 

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#Question id: 15642

#SCPH05 I Biotechnology

The viscosity of a fluid decreases with increasing stirrer speed. This fluid would be best described as being:

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#Question id: 15643

#SCPH05 I Biotechnology

The decrease in apparent viscosity of a liquid with increasing shear rate, is known as

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#Question id: 15644

#SCPH05 I Biotechnology

Based on the flow behavior of fluids depicted in the following figure. choose the correct option.