TLS Online TPP Program

#Question id: 10357


Why the glutamine and glutamate will not be transported while  asparagine will prefer to be transported?

#6. System Physiology – Plant
  1. Glutamine and Glutamate has lowest N/C ratio in compare to Asparagine, that is why Asparagine is prefered to be transported
  2. Asparagine isolated from asparagus and the first amide to be identified that’s why its preferd to be transported
  3. Due to carbon by nitrogen ratio asparagine is prefered to transported
  4. Asparagine has lowest N/C ratio in compare to glutamine and Glutamate, that is why Asparagine is prefered to be transported
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TLS Online TPP Program

#Question id: 10420

#6. System Physiology – Plant

 A toggle model has been proposed for phytochrome interconversion, according to this model which option is correct?

TLS Online TPP Program

#Question id: 10421

#6. System Physiology – Plant

The red light-induced rotation of the D ring of the chromophore causes the hairpin to become helical, which of the following β-hairpin changes conformation after rotation?

TLS Online TPP Program

#Question id: 10422

#6. System Physiology – Plant

Arabidopsis contains five genes encoding phytochromes, PHYA–PHYE, four of the five phytochromes appear mostly light-stable in the plant and function primarily in the regulation of LFRs and of shade avoidance involving changes in the R:FR ratio.

TLS Online TPP Program

#Question id: 10423

#6. System Physiology – Plant

Which of the following responses include processes such as the promotion of lettuce seed germination, inhibition of hypocotyl elongation, and regulation of leaf movements?

TLS Online TPP Program

#Question id: 10501

#6. System Physiology – Plant

Which defenses require specific detection systems and signal transduction pathways that can sense the presence of an herbivore or pathogen and alter gene expression and metabolism accordingly

TLS Online TPP Program

#Question id: 10502

#6. System Physiology – Plant

Arabidopsis roots in iron-deficient growth media, thereby facilitating increased iron uptake. The resulting increase in iron content of the plants by