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#Unit 1. Molecules and their Interaction Relevant to Biology
1. Glucogenic amino acids- which are degraded to pyruvate, α-ketoglutarate, succinyl-CoA, fumarate, or oxaloacetate and are therefore glucose precursors
2. Ketogenic amino acids- which are broken down to acetyl-CoA or acetoacetate and can thus be converted to fatty acids or ketone bodies