TLS Online TPP Program

#Question id: 15000


I do a chi square analysis of the offspring from my cross of a black mouse and albino mouse. If the black mouse was heterozygous I should have expected a 1:1 ratio, and I got 6 albino and 2 black mice. What is my chi square value?

#Unit 8. Inheritance Biology
  1. 0.25
  2. 0.5
  3. 1
  4. 2
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TLS Online TPP Program

#Question id: 28040

#Unit 1. Molecules and their Interaction Relevant to Biology

Cyclic symmetries, Dihedral symmetries, Tetrahedral symmetry, Octahedral (cubic) symmetry, Icosahedral symmetry these symmetry arises as a result of 

TLS Online TPP Program

#Question id: 28041

#Unit 1. Molecules and their Interaction Relevant to Biology

Which of the following interaction majorly contribute to protein stability

TLS Online TPP Program

#Question id: 28042

#Unit 1. Molecules and their Interaction Relevant to Biology

Thermodynamic measurements indicate that native proteins are only marginally stable under physiological conditions, The free energy required to denature them is ∼0.4 kJ∙mol−1 per amino acid residue so which of the following is true for so a fully folded 100-residue protein

TLS Online TPP Program

#Question id: 28043

#Unit 1. Molecules and their Interaction Relevant to Biology

Which of the following statement holds true for the hydrogen and hydrophobic interaction in protein folding 
(1) The Hydrophobic Effect Has the minimal Influence on Protein Stability
(2) The Hydrophobic Effect Has the Greatest Influence on Protein Stability
(3) Hydrogen bonds, which are central features of protein structures, make only minor contributions to protein stability
(4) Hydrogen bonds, which are central features of protein structures, makes major contributions to protein stability

TLS Online TPP Program

#Question id: 28044

#Unit 1. Molecules and their Interaction Relevant to Biology

Which one of the following is INCORRECT about protein structures?

TLS Online TPP Program

#Question id: 28045

#Unit 1. Molecules and their Interaction Relevant to Biology

Native proteins are