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TLS Online TPP Program

#Question id: 15448

Stimulation of a single B cell would result in the generation of a clone of cells having_____

#Unit 4. Cell Communication and Cell Signaling
  1. All receptors on a single B cell have shown different  specificity for antigen.
  2. Daughter cells within each clone would not be able to secrete large amounts of antibody to neutralize the pathogen
  3. Clone of cells having the identical receptor as the parental B cell
  4. these clones would migrate to, and function within, the primary as well as secondary lymphoid organs
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TLS Online TPP Program

#Question id: 20257

#Unit 12. Applied Biology

The primary function of accumulation of proline arid other solutes, e.g., glycine betaine appears to be the regulation of 
TLS Online TPP Program

#Question id: 20258

#Unit 12. Applied Biology

Glycine betaine appears to be the regulation of intracellular water activity; under water stress, they may induce the formation of 
TLS Online TPP Program

#Question id: 20259

#Unit 12. Applied Biology

Under stress condition expression of E, coli gene mtl 1D in plants leads to 
1. Mannitol accumulation 
2. Enhanced growth 
3. Reduced growth
4. Glucose accumulation 
Which of the following is correct option?
TLS Online TPP Program

#Question id: 20260

#Unit 12. Applied Biology

The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are 
(i) genetic modification of crops (by breeding or biotechnology)
(ii) food processing (using enzymes and chemicals)
(iii) food supplementation (modification of starch by employing microorganisms)
Which of the following strategies are correct?
TLS Online TPP Program

#Question id: 20261

#Unit 12. Applied Biology

Certain modified forms of starch such as high amylose starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
Which of the following are correct?
TLS Online TPP Program

#Question id: 20262

#Unit 12. Applied Biology

Certain modified forms of starch such as high amylopectin starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
4. Paper industry
Which of the following is correct option?