Calculate the pH of a 2.0 L solution containing 10 mL of 5 M acetic acid and 10 mL of 1 M sodium acetate. (pKa = 4.76)

#Question id: 2526

#Unit 2. Cellular Organization

cell walls essential and are important features of plant cells that perform a number of essential functions. Which of the following is not the characteristics of cell wall?

#Question id: 2527

#Unit 2. Cellular Organization

Transpirational water flow in the xylem requires a mechanically strong wall that resists from,

#Question id: 2528

#Unit 2. Cellular Organization

Cell walls of prokaryotes, fungi, algae, and plants differ from each other in chemical composition and molecular structure, yet they all serve three common functions:

a) regulating cell volume

b) determining cell shape

c) mechanically protecting the delicate protoplast against biochemical and physical assaults

d) used to make synthetic fibers

Which of the following common functions is correct?

#Question id: 2529

#Unit 2. Cellular Organization

Cell walls commonly are classified into two major types. This classification is based not on structural or biochemical differences;

A) primary walls and

B) secondary walls

i) walls formed during cell growth

ii) walls that are formed after cell enlargement stops

iii) multilayered walls that are strengthened and waterproofed by lignin

iv) Usually they are thin and simple, but some times may be thick and multilayered, such as those found in collenchyma or in the epidermis

v) highly specialized in structure and composition, reflecting the differentiated state of the cell

Which of the following is the correctly represents features of primary and secondary walls?

#Question id: 2530

#Unit 2. Cellular Organization

A thin layer called the middle lamella is found at the interface, middle lamella is typically enriched with acidic polysaccharides_____A______, which may be complexed with_______B__________.

#Question id: 2531

#Unit 2. Cellular Organization

The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;

 I) Amylose                             a)β(1,3)-linkages                                  

 II) Cellulose                            b) β (1,4)-linkages

  III) Callose                             c) α(1,4)-linked

                                                 d) α (1,3)-linkages

Which of the following linkage combination is correct linkages of the polysaccharides?