TLS Online TPP Program
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TLS Online TPP Program
#Question id: 15460
#Unit 2. Cellular Organization
During which phase of growth are bacteria most susceptible to antibiotics?
TLS Online TPP Program
#Question id: 15461
#Unit 2. Cellular Organization
When doing experiments with bacteria,
TLS Online TPP Program
#Question id: 15476
#Unit 12. Applied Biology
Industrial production of amino acids are done because they are used extensively in the
1. flavor enhancers
2. Fabric
3. nutritional supplements
4. feed additives
5. medicine
Choose the most appropriate option
TLS Online TPP Program
#Question id: 15477
#Unit 12. Applied Biology
Why these metabolites are manufactured by microbial fermentation rather than chemical synthesis
TLS Online TPP Program
#Question id: 15478
#Unit 12. Applied Biology
Escherichia coli preferentially utilizes glucose by preventing the uptake of lactose and switching off transcription of the lac operon. This mechanism is known as
TLS Online TPP Program
#Question id: 15479
#Unit 12. Applied Biology
Out of the following what usually supports the fastest growth rate and is therefore considered the preferred nitrogen source for E. coli