TLS Online TPP Program

#Question id: 598


Which might be a method used for distinguishing among several mechanistic possibilities in a multi-substrate reaction?

#Unit 1. Molecules and their Interaction Relevant to Biology
  1. Measure Km in the presence of one substrate at a time.

  2. Measure the rate with respect to one substrate while varying the concentration of another substrate.

  3. Measure the rate while adding inactivators for all but one substrate.

  4. Any of the above

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TLS Online TPP Program

#Question id: 13194

#Unit 1. Molecules and their Interaction Relevant to Biology

If we have the sequence 5’-ATGTC-3’ on one chain, the opposite chain must have the complementary sequence 

TLS Online TPP Program

#Question id: 13195

#Unit 1. Molecules and their Interaction Relevant to Biology

Who contributes to the stability of DNA helix structure?
A. Hydrogen bonding between bases
B. Hydrogen bonding between water and bases
C. Scattering interactions between bases
D. Stacking interactions between bases
CORRECT combination is

TLS Online TPP Program

#Question id: 13196

#Unit 1. Molecules and their Interaction Relevant to Biology

 In The Mica Experiment Dnase I enzyme cleaves 

TLS Online TPP Program

#Question id: 13197

#Unit 1. Molecules and their Interaction Relevant to Biology

In helical nature of DNA is its periodicity each base pair is displaced (twisted) from the previous one by

TLS Online TPP Program

#Question id: 13198

#Unit 6. System Physiology – Plant

The sugar is a carbohydrate that are generally translocated  in the phloem in which form?

TLS Online TPP Program

#Question id: 13199

#Unit 6. System Physiology – Plant

The non-reducing sugar sucrose is most commonly translocated in the phloem rather than reducing sugar. Why?
a.) because they are less reactive than their reducing counterparts
b.) because sucrose contains more energy than a monosaccharides
c.) because the ketone or aldehyde group is reduced to an alcohol or combined with a similar group on another sugar so as not to be oxidized 
Which one of the following statements is true about translocation of non-reducing sugar?