The non-reducing sugar sucrose is most commonly translocated in the phloem rather than reducing sugar. Why?

a.) because they are less reactive than their reducing counterparts

b.) because sucrose contains more energy than a monosaccharides

c.) because the ketone or aldehyde group is reduced to an alcohol or combined with a similar group on another sugar so as not to be oxidized 

Which one of the following statements is true about translocation of non-reducing sugar?

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#Question id: 28842

#Unit 2. Cellular Organization

Microtubules can be stabilized by side-binding microtubule associated proteins (MAPs), many MAPs are positively charged and bind to microtubules through____

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#Question id: 10394

#Unit 6. System Physiology – Plant

The interconversion of phytochrome Pr to Pfr form proposed by

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#Question id: 4058

#Unit 3. Fundamental Processes

The mechanism of pre-tRNA splicing differs in from the mechanisms used by self-splicing introns and spliceosomes as

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#Question id: 24500

#Unit 3. Fundamental Processes

Which of the following is an example of di-snRNP

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#Question id: 20026

#Unit 13. Methods in Biology

Which of the following technique is most sensitive, that can analyzed 2μg per ml of antigen?