Oxygen-Evolving Organisms Have two Photosystems that Operate in Series, explain by emerson that is the Photosystem I preferentially absorbs far-red light of wavelengths greater than 680 nm; photosystem II preferentially absorbs red light of 680 nm and is driven very poorly by far-red light; Another difference between the photosystems is that,

a.) Photosystem I produces a strong reductant, capable of reducing NADP+, and a weak oxidant

b.) Photosystem I produces a very strong oxidant, capable of oxidizing water, and a weaker reductant than the one produced by photosystem II

c.) Photosystem II produces a strong reductant, capable of reducing NADP+, and a weak oxidant

d.) Photosystem II produces a very strong oxidant, capable of oxidizing water, and a weaker reductant than the one produced by photosystem I

Which statements would be CORRECT?

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#Question id: 18855

#Unit 13. Methods in Biology

to elute target proteins from an affinity chromatography matrix, which of the following conditions would be the most appropriate?

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#Question id: 24223

#Unit 1. Molecules and their Interaction Relevant to Biology

Phosphoglycerate mutase catalyses a reversible shift of the phosphoryl group between C-2 and C-3 of glycerate; which of the following ion is essential for this reaction

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#Question id: 1736

#Unit 4. Cell Communication and Cell Signaling

Lipopolysaccharide (LPS) from Gram-negative bacteria is:

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#Question id: 33229

#Unit 1. Molecules and their Interaction Relevant to Biology

The effects of pH on enzymes depends on a combination of factors: 

(a) Most enzymes are active within only a narrow pH range, typically 5 to 9. 

(b) the ionization states of the amino acid residues involved in the catalytic activity of the enzyme

(c) the variation of protein structure (usually significant only at extremes of pH).

Which of the above is correct

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#Question id: 12033

#Unit 7. System Physiology – Animal

Food being digested in the stomach is in a highly acidic environment. When the food is released from the stomach into the small intestine, why is the environment no longer acidic?