Jams, jellies, preserves, honey, and other foodstuffs with a high sugar content hardly ever become contaminated by bacteria, even when the food containers are left open at room temperature. This is because bacteria that encounter such an environment

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#Question id: 15178

#Unit 2. Cellular Organization

What does Salmonella typhimurium and E. coli synthesize as part of their acidic tolerance response.

TLS Online TPP Program

#Question id: 1034

#Unit 4. Cell Communication and Cell Signaling

A new drug is developed that targets and binds to the lipid A portion of LPS from Gram negative bacterial cells. This drug shows a high degree of activity and binding in a test tube setting against purified lipid A. Based on this information,

TLS Online TPP Program

#Question id: 12197

#Unit 6. System Physiology – Plant

The following are certain facts regarding Auxin transport  in plants;

a) Auxin transport is polarly has been proposed through Chemiosmotic Model

b) Auxin translocation in the phloem is largely passive, not requiring energy directly

c) Polar transport requires energy and is gravity dependent

d) Auxin is transported nonpolarly in the Phloem

Which one of the following combination of the above statements is correct? 

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#Question id: 31230

#Unit 2. Cellular Organization

Which of the following factors are involve in the phosphorylation of lamins?

a) protein kinase B

b) protein kinase C

c) mitotic CDKs

d) Interphase CDKs

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#Question id: 8938

#Unit 9. Diversity of Life Forms

Cephalization is primarily associated with