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TLS Online TPP Program
#Question id: 39409
#Biochemistry
Match List I with List II
| List I | List II | |
|---|---|---|
| A. Iron deficiency | 1. Rickets | |
| B. Vitamin D deficiency | 2. Night blindness | |
| C. Vitamin A deficiency | 3. Anemia | |
| D. Iodine deficiency | 4. Goiter |
TLS Online TPP Program
#Question id: 39410
#Biochemistry
Match the following foods with their characteristics
| Food | Characteristic | |
|---|---|---|
| A. Millets | 1. High methane emission | |
| B. Pulses | 2. Low glycemic index | |
| C. Junk food | 3. Rich in plant protein | |
| D. Cattle-based food | 4. High trans fat |
TLS Online TPP Program
#Question id: 39411
#Environmental Science
Q. Which is a primary air pollutant?
TLS Online TPP Program
#Question id: 39412
#Biochemistry
A diabetic patient is advised to consume legumes instead of polished rice. This recommendation is metabolically justified because legumes:
TLS Online TPP Program
#Question id: 39413
#Biochemistry
Two meals provide equal calories and carbohydrate content. Meal A has a high glycemic index, while Meal B has a low glycemic index. Compared to Meal B, Meal A will result in:
TLS Online TPP Program
#Question id: 39414
#Biochemistry
Iron deficiency anemia is more prevalent in populations consuming cereal-based diets primarily because cereals: