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#Question id: 470


If glucose labeled with 14C in C-1 were fed to yeast carrying out the ethanol fermentation, where would the 14C label be in the products?

#Applied Microbiology
  1. In C-1 of ethanol and CO2

  2. In C-1 of ethanol only

  3. In C-2 (methyl group) of ethanol only

  4. In C-2 of ethanol and CO2


Answer:- Option(s): 3


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