Saturation = extent of packing

Fully saturated fatty acids in the extended form pack into nearly crystalline arrays, stabilized by many hydrophobic interactions.

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#Section 2: General Biology

Histidine: Two component signalling, C2H2 zinc finger, Hemoglobin, His6-NiNTA column.

Isoleucine: AATS proofreading, RTK

Leucine: Toll like receptors, LRR, 

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Glycine: Most conserved, G12 Ras, RGD, FG, 

Glutamine: NPQ, CAG repeat

GlutamatE: Neurotransmitter, VGLUT, Calmodulin, Nitrogen Assimilation

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#Section 2: General Biology

Aspartate: P type ATPase and two component signalling.

Asparagine: N linked Glycosylation.

Cysteine- Fd-Trx system, PDI, G3PD, Hh, 

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#Section 2: General Biology

Cysteine, tryptophan, and methionine are not common amino acids: together, they constitute approximately 5 percent of the amino acids in a typical protein. Four amino acids—leucine, serine, lysine, and glutamic acid—are the most abundant amino acids, constituting 32 percent of all the residues in a typical protein.

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#Section 2: General Biology

Glu–Cys–Gly peptide in which the γ-carboxylate group of the glutamate side chain forms an isopeptide bond.

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#Id: 8055

#Section 2: General Biology