TLS Online TPP Program

#Question id: 3778


Which of the following effects might be caused by reduced or very little active telomerase activity?

#Section 3: Genetics, Cellular and Molecular Biology
  1. Cells may become cancerous.

  2. Telomere lengthens in germ cells.

  3. Cells age and begin to lose function.

  4. Cells maintain normal functioning.

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TLS Online TPP Program

#Question id: 10793

#Section 6: Plant, Animal and Microbial Biotechnology

Hydroxyl groups (−OH),  and methoxy groups(−OCH3) modification provides colour variations in case of

TLS Online TPP Program

#Question id: 10794

#Section 6: Plant, Animal and Microbial Biotechnology

Which one of the following characteristics of about lignin is incorrect?

TLS Online TPP Program

#Question id: 10795

#Section 6: Plant, Animal and Microbial Biotechnology

basic carbon skeleton of a flavonoid contains 15 carbons arranged in two aromatic rings connected by a three-carbon bridge. This structure results from two separate biosynthetic pathways:

TLS Online TPP Program

#Question id: 10796

#Section 6: Plant, Animal and Microbial Biotechnology

Flavonoids are one of the largest classes of plant phenolics, structure of flavonoids;

TLS Online TPP Program

#Question id: 10797

#Section 6: Plant, Animal and Microbial Biotechnology

The colored pigments of plants are of two principal types: carotenoids and flavonoids. Given below some statements of about these pigments;

 a) Anthocyanins are colored flavonoids that attract animals

b) Flavonoids are phenolic compounds that include a wide range of colored substances

c) Carotenoids are coloured terpenoid compounds that also serve as accessory pigments in photosynthesis

d) most widespread group of pigmented carotenoids is the anthocyanins, these are glycosides that have sugars. Without their sugars, anthocyanins are known as anthocyanidins

Which of the following is incorrect statements of these pigments;

TLS Online TPP Program

#Question id: 10798

#Section 6: Plant, Animal and Microbial Biotechnology

Two other major groups of flavonoids found in flowers and leaves of all green plants. The function of these two flavonoids in plants are____

a) protect plants against being eaten by herbivores and against being infected by microbial pathogens

b) Protect cells from excessive UV-B radiation (280–320 nm) because they accumulate in the epidermal layers of leaves and stems and absorb light strongly in the UV-B region       

c) flavones and flavonols secreted into the soil by legume roots mediate the interaction of legumes and nitrogen-fixing symbionts

d) They are are coloured terpenoid compounds that also serve as accessory pigments in photosynthesis    

Which of the following combination from the above statements is correct?