TLS Online TPP Program

#Question id: 3041


Which statement about gram-negative bacteria is correct?

#Section 2: General Biology
  1.  Penicillins are the best antibiotics to use against them.

  2. They often possess an outer membrane containing toxic lipopolysaccharides.

  3. Their chromosomes are composed of DNA tightly wrapped around large amounts of histone proteins.

  4. Their cell walls are primarily composed of peptidoglycan.

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TLS Online TPP Program

#Question id: 27322

#Section 5: Bioprocess Engineering and Process Biotechnology

If the maintenance coefficient (m) is significantly high, then with reduction in specific growth rate:

TLS Online TPP Program

#Question id: 27323

#Section 5: Bioprocess Engineering and Process Biotechnology

In microbial cultivation experiment with cells having significant maintenance requirements, the measured  growth yield Y’ XS (G) and the true growth yield Y XS

TLS Online TPP Program

#Question id: 27324

#Section 5: Bioprocess Engineering and Process Biotechnology

During a batch culture experiment, the following data was obtained

What will be the product yield (g) per gram of substrate?

TLS Online TPP Program

#Question id: 27325

#Section 5: Bioprocess Engineering and Process Biotechnology

if the initial substrate concentration is 15 g/L and initial biomass concentration is 0.1 g/L. The substrate is then consumed completely and produces 6.4 g/L of biomass. The yield coefficient will be

TLS Online TPP Program

#Question id: 27326

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of a microorganism on glucose is described by the Monod model (µmax = 0.7 h¹ and Ks = 0.1 g L¹). If the initial biomass concentration in the batch fermenter is 0.1 g L¹, the minimum time required to triple the biomass concentration would be

TLS Online TPP Program

#Question id: 27327

#Section 5: Bioprocess Engineering and Process Biotechnology

The product formation kinetics of a biochemical process follows the model qp = au + B. In case of a = 0, the rate of product formation is