TLS Online TPP Program

#Question id: 14586


Agar

#Section 2: General Biology
  1. is a useful nutrient source for most bacteria.
  2. is a hydrolysate of proteins.
  3. stays liquid through the typical range of incubation temperatures.
  4. Has chemical and physical properties that make it almost ideal for solidifying media

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TLS Online TPP Program

#Question id: 4149

#Section 3: Genetics, Cellular and Molecular Biology

Glycosylation of proteins inside the endoplasmic reticulum does not involve:

TLS Online TPP Program

#Question id: 4150

#Section 3: Genetics, Cellular and Molecular Biology

Posttranslational glycosylation of proteins is inhibited specifically by:

TLS Online TPP Program

#Question id: 4151

#Section 3: Genetics, Cellular and Molecular Biology

The signal sequences that direct proteins to the nucleus are:

TLS Online TPP Program

#Question id: 4152

#Section 3: Genetics, Cellular and Molecular Biology

The pathway for polypeptides exported from E. coli includes the following steps, which occur in what order for correct export?

1.  A chaperone, SecA, binds to the polypeptide.

2.  A chaperone, SecB, binds to the polypeptide.

3.  ATP is hydrolyzed by Sec A.

4.  SecA pushes 20 amino acids of the polypeptide into the translocation complex.

TLS Online TPP Program

#Question id: 4153

#Section 3: Genetics, Cellular and Molecular Biology

Ubiquitin-mediated protein degradation is a complex process, and many of the signals remain unknown.  One known signal involves recognition of amino acids in a processed protein that are either stabilizing (Ala, Gly, Met, Ser, etc.) or destabilizing (Arg, Asp, Leu, Lys, Phe, etc.), and are located at:

TLS Online TPP Program

#Question id: 4155

#Section 3: Genetics, Cellular and Molecular Biology

Of all the possible triplet codons, __ do not code for an amino acid.