Industrial production of amino acids are done because they are used extensively in the 

1. flavor enhancers

2. Fabric

3. nutritional supplements

4. feed additives

5. medicine 

Choose the most appropriate option

TLS Online TPP Program

#Question id: 20850

#Section 4: Fundamentals of Biological Engineering

Match the group 1 with appropriate description of group 2.

Group 1                                                  group 2

(P) Copper                                        (1) cell wall of plant cells

(Q) Cobalt                                         (2) nitrate reductase

(R) Molybdenum                              (3) respiratory-chain components

(S) Calcium                                        (4) vitamin B12

TLS Online TPP Program

#Question id: 21005

#Section 4: Fundamentals of Biological Engineering

Which of the following graph represent substrate inhibition?

TLS Online TPP Program

#Question id: 21006

#Section 4: Fundamentals of Biological Engineering

Match the group 1 with appropriate description of group 2.

Group 1                                                  group 2

(P) Pectinases                                    (1) Meat tenderizer

(Q) Lipases                                         (2) clarification of fruit juice

(R) Amylases                                      (3) cheese and butter industry

(S) Trypsin                                           (4) starch-liquefying enzyme

TLS Online TPP Program

#Question id: 21007

#Section 4: Fundamentals of Biological Engineering

Role of Glucose isomerase enzymes is 

TLS Online TPP Program

#Question id: 21008

#Section 4: Fundamentals of Biological Engineering

Which of the following statement is correct for defined media?

TLS Online TPP Program

#Question id: 21009

#Section 4: Fundamentals of Biological Engineering

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 

 C₂H₅OH + O₂   →       CH₃COOH + H₂O 

In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol?