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TLS Online TPP Program

#Question id: 21006

Match the group 1 with appropriate description of group 2.

Group 1Group 2
(P) Pectinases(1) Meat tenderizer
(Q) Lipases(2) clarification of fruit juice
(R) Amylases(3) cheese and butter industry
(S) Trypsin(4) starch-liquefying enzyme

#Section 4: Fundamentals of Biological Engineering
  1. P-3, Q-4, R-2, S-1
  2. P-2, Q-3, R-4, S-1 
  3. P-3, Q-2, R-1, S-4 
  4. P-1, Q-2, R-4, S-3 
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TLS Online TPP Program

#Question id: 2127

#Section 2: General Biology

The fluidity of the lipid side chains in the interior of a bilayer is generally increased by:
TLS Online TPP Program

#Question id: 2128

#Section 2: General Biology

The fluidity of a lipid bilayer will be increased by:
TLS Online TPP Program

#Question id: 2130

#Section 2: General Biology

Peripheral membrane proteins:
TLS Online TPP Program

#Question id: 2134

#Section 2: General Biology

The type of motion least common in biological membranes is:
TLS Online TPP Program

#Question id: 2136

#Section 2: General Biology

When a bacterium such as E. coli is shifted from a warmer growth temperature to a cooler growth temperature, it compensates by:
TLS Online TPP Program

#Question id: 2137

#Section 2: General Biology

Membrane fusion leading to neurotransmitter release requires the action of: