The perimeter of two squares are 40 cm and 24 cm. The perimeter of a third square , whose area is equal to the difference of the area of these squares, is

TLS Online TPP Program

#Question id: 35981

#XL - U Food Technology

Which of the following microorganisms are involved in the fermentation of curd?

TLS Online TPP Program

#Question id: 35982

#XL - U Food Technology

Yoghurt production differs from curd production in which of the following aspects?

TLS Online TPP Program

#Question id: 35983

#XL - U Food Technology

Which of the following steps are involved in cheese manufacture?

TLS Online TPP Program

#Question id: 35984

#XL - U Food Technology

Regarding pickles, which of the following statements are correct?

TLS Online TPP Program

#Question id: 35985

#XL - U Food Technology

In the production of soy sauce, which of the following are true?

TLS Online TPP Program

#Question id: 35986

#XL - U Food Technology

Which of the following compounds contribute significantly to flavor development in fermented dairy products (e.g., yoghurt, cheese)?