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TLS Online TPP Program

#Question id: 4153

Ubiquitin-mediated protein degradation is a complex process, and many of the signals remain unknown.  One known signal involves recognition of amino acids in a processed protein that are either stabilizing (Ala, Gly, Met, Ser, etc.) or destabilizing (Arg, Asp, Leu, Lys, Phe, etc.), and are located at:

#XL - T Zoology

  1. a helix-turn-helix motif in the protein.

  2. a lysine-containing target sequence in the protein.

  3. a zinc finger structure in the protein.

  4. the amino-terminus of the protein.

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TLS Online TPP Program

#Question id: 27261

#XL - U Food Technology

The Maillard reaction is a chemical reaction between
TLS Online TPP Program

#Question id: 27262

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?
TLS Online TPP Program

#Question id: 27263

#XL - U Food Technology

When sugar is heated, its colour changes into
TLS Online TPP Program

#Question id: 27264

#XL - U Food Technology

The major carbohydrate of sugarcane is
TLS Online TPP Program

#Question id: 27265

#XL - U Food Technology

Sucrose is a disaccharide consist of two monosaccharide
TLS Online TPP Program

#Question id: 27266

#XL - U Food Technology

Class of carbohydrate which cannot be hydrolyzed further, is known as?