DNA polymerase III is to prokaryotes as ________ is to eukaryotes.

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#Question id: 36268

#XL - U Food Technology

During the conversion of muscle to meat, which of the following are true?

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#Question id: 36269

#XL - U Food Technology

The rate and extent of post-mortem glycolysis depend on:

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#Question id: 36270

#XL - U Food Technology

Resolution of rigor mortis involves:

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#Question id: 36271

#XL - U Food Technology

Which enzymes contribute to tenderization during post-mortem ageing?

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#Question id: 36272

#XL - U Food Technology

The pH fall after slaughter is due to:

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#Question id: 36273

#XL - U Food Technology

Which statements about rigor mortis are correct?