Practice Questions

  1. Home
  2. Free Resources
  3. Practice Questions
  4. 18703
TLS Online TPP Program

#Question id: 826

Which one is incorrect about the proteins with segments rich in Pro (P), Glu (E), Ser (S), and Thr (T), the so-called PEST proteins,

#XL - Q Biochemistry

  1. It is rapidly degraded

  2. It contain phosphorylation sites that target their proteins for ubiquitination

  3. It undergo reversible monoubiquitination

  4. Ubiquitinated proteins are proteolytically degraded in an ATP-independent process

More Questions
TLS Online TPP Program

#Question id: 35988

#XL - U Food Technology

Fermented sausages develop flavor and aroma due to:
TLS Online TPP Program

#Question id: 35989

#XL - U Food Technology

Which of the following are flavor-active compounds in soy sauce?
TLS Online TPP Program

#Question id: 35990

#XL - U Food Technology

Which of the following statements about thermal processing of foods are correct?
TLS Online TPP Program

#Question id: 35991

#XL - U Food Technology

Which of the following statements about drying of foods are correct?
TLS Online TPP Program

#Question id: 35992

#XL - U Food Technology

In the context of food freezing technology, which of the following are correct?
TLS Online TPP Program

#Question id: 35993

#XL - U Food Technology

Which of the following are true about food irradiation?