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TLS Online TPP Program

#Question id: 41

Enzymes are biological catalysts that enhance the rate of reaction by:

#XL - Q Biochemistry

  1. decreasing the activation energy

  2. decreasing the amount of free energy released

  3. increasing the amount of free energy released

  4. increasing the energy of the transition state

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TLS Online TPP Program

#Question id: 27263

#XL - U Food Technology

When sugar is heated, its colour changes into
TLS Online TPP Program

#Question id: 27264

#XL - U Food Technology

The major carbohydrate of sugarcane is
TLS Online TPP Program

#Question id: 27265

#XL - U Food Technology

Sucrose is a disaccharide consist of two monosaccharide
TLS Online TPP Program

#Question id: 27266

#XL - U Food Technology

Class of carbohydrate which cannot be hydrolyzed further, is known as?
TLS Online TPP Program

#Question id: 27267

#XL - U Food Technology

Which of the following glycosidic linkage found in maltose?
TLS Online TPP Program

#Question id: 27268

#XL - U Food Technology

Which of the following is also known as invert sugar?