Practice Questions

TLS Online TPP Program

#Question id: 19852

In thermodynamics, a process is called reversible when

#XL - P Chemistry

surroundings and system change into each other
there is no boundary between system and surroundings
the surroundings are always in equilibrium with the system
the system changes into the surroundings spontaneously

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TLS Online TPP Program

#Question id: 27269

#XL - U Food Technology

Which of the following is major storage form of carbohydrates in human

TLS Online TPP Program

#Question id: 27270

#XL - U Food Technology

Which of the following is example of nonreducing sugar

TLS Online TPP Program

#Question id: 27271

#XL - U Food Technology

The enzyme that hydrolyses starch to maltose is

TLS Online TPP Program

#Question id: 27284

#XL - U Food Technology

Maillard reaction products which are mutagenic and carcinogenic in nature and formed during food processing involves

TLS Online TPP Program

#Question id: 27285

#XL - U Food Technology

The Maillard reaction is a chemical reaction between

TLS Online TPP Program

#Question id: 27286

#XL - U Food Technology

Which of the following is the oxidation of sugar, a process used extensively in cooking for the resulting nutty flavour and brown colour?