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TLS Online TPP Program

#Question id: 27271


The enzyme that hydrolyses starch to maltose is

#XL - U Food Technology
  1. Glucoamylase

  2. Alpha amylase
  3. Cyclodextrin glucanotransferase

  4. Beta amylase


Answer:- Option(s): 4


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More Questions
TLS Online TPP Program

#Question id: 19564

#XL - P Chemistry

In a borax bead test, which compound is formed?

TLS Online TPP Program

#Question id: 19565

#XL - P Chemistry

Inorganic graphite is ———–

TLS Online TPP Program

#Question id: 19566

#XL - P Chemistry

Which of the following forces bind together carbon atoms in diamond?

TLS Online TPP Program

#Question id: 19567

#XL - P Chemistry

The ion which can be precipitated by both HCl and H2S is:

TLS Online TPP Program

#Question id: 19568

#XL - P Chemistry

In graphite, the electrons are

TLS Online TPP Program

#Question id: 19569

#XL - P Chemistry

Which of the following molecular hydrides acts as a Lewis acid?

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