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#Question id: 27271


The enzyme that hydrolyses starch to maltose is

#XL - U Food Technology
  1. Glucoamylase

  2. Alpha amylase
  3. Cyclodextrin glucanotransferase

  4. Beta amylase


Answer:- Option(s): 4


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#Question id: 4907

#XL - R Botany

Two corn plants are studied. One is resistant (R) and the other is susceptible (S) to a certain pathogenic fungus. The following crosses are made, with the results shown

R male X S female = all S progeny

R female X S male = all R progeny

Which of the following are correct about inheritance?

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#Question id: 4945

#XL - S Microbiology

Which is a defining characteristic that all protobionts had in common?

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#Question id: 3682

#XL - S Microbiology

A mutated strain of E. coli replicates DNA normally at 25°C, but replication stops immediately when the temperature is raised to 37°C. Which protein is likely to be non-functional at the higher temperature?

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#Question id: 1028

#XL - T Zoology

The capsule

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#Question id: 5075

#XL - T Zoology

Which of the following developmental processes has been most recently completed in the amphibian embryo shown here?

 

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