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TLS Online TPP Program

#Question id: 35999

Which of the following are correct about D-value?

#XL - U Food Technology
  1. D-value decreases as temperature increases.
  2. The relationship between log D and temperature is linear.
  3. The slope of the log D vs. temperature plot gives the Z-value.
  4. D-value is independent of microbial species.
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TLS Online TPP Program

#Question id: 27584

#XL - U Food Technology

match the protein in column 1 with its food source in column 2.
Column1                                         Column 2
(p) Zein                                            (1) soybean 
(q) Gluten                                        (2) maize
(r) Glycinin                                       (3) egg
(d) Ovalbumin                                 (4) wheat
TLS Online TPP Program

#Question id: 27585

#XL - U Food Technology

Rancidity is the spoilage of
TLS Online TPP Program

#Question id: 27586

#XL - U Food Technology

Which of the following is an example of unsaturated fatty acids?
TLS Online TPP Program

#Question id: 27646

#XL - U Food Technology

Which of the following carbohydrate is mainly found in milk?
TLS Online TPP Program

#Question id: 27647

#XL - U Food Technology

Milk is a good source of all water-soluble vitamins except for _____
TLS Online TPP Program

#Question id: 27648

#XL - U Food Technology

Process that makes milk more easily digested by those with a sensitive digestive system.