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#Question id: 36261


Starch gelatinization involves:

#XL - U Food Technology
  1. Disruption of hydrogen bonds in starch granules
  2. Leaching of amylose into water
  3. Loss of birefringence
  4. Conversion of starch into maltose

Answer:- Option(s): 1,2,3


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#Question id: 5086

#XL - T Zoology

Cells move to new positions as an embryo establishes its three germ tissue layers during ________.

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#Question id: 5087

#XL - T Zoology

The outer-to-inner sequence of tissue layers in a post-gastrulation vertebrate embryo is ________.

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#Question id: 5088

#XL - T Zoology

 If gastrulation was blocked by an environmental toxin, then ________.

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#Question id: 5089

#XL - T Zoology

The archenteron of the developing sea urchin eventually develops into the ________.

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#Question id: 5090

#XL - T Zoology

Which of the following is a correct description of the fate of the germ layers?

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#Question id: 5091

#XL - T Zoology

In all vertebrate animals, development requires ________.

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