TLS Online TPP Program

#Question id: 11570


What would be a likely outcome of a person not consuming enough iodine in their diet?

#Unit 7. System Physiology – Animal
  1. high body temperature
  2. high levels of circulating blood glucose
  3. reduced cellular metabolism
  4. stronger muscle contractions
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TLS Online TPP Program

#Question id: 535

#Unit 1. Molecules and their Interaction Relevant to Biology

In some diabetic patients, glucose increases disproportionately and is unresponsive to an insulin challenge; under these conditions, how would oneʹs liver normally respond?

A) phosphorylating glucose for entry into the glycolytic pathway

B) saturating glucokinase with glucose

C) phosphorylating glucose for entry into the glycogen synthesis pathways

TLS Online TPP Program

#Question id: 534

#Unit 1. Molecules and their Interaction Relevant to Biology

If glucose labeled with 14C in C-3 is metabolized to lactate via fermentation, the lactate will contain 14C in:

TLS Online TPP Program

#Question id: 533

#Unit 1. Molecules and their Interaction Relevant to Biology

Glucose, labeled with 14C in different carbon atoms, is added to a crude extract of a tissue rich in the enzymes of the pentose phosphate pathway.  The most rapid production of 14CO2 will occur when the glucose is labeled in:

TLS Online TPP Program

#Question id: 532

#Unit 1. Molecules and their Interaction Relevant to Biology

In glycolysis, fructose 1,6-bisphosphate is converted to two products with a standard free-energy change (DG'°) of 23.8 kJ/mol.  Under what conditions (encountered in a normal cell) will the free-energy change (DG) be negative, enabling the reaction to proceed to the right?

TLS Online TPP Program

#Question id: 531

#Unit 1. Molecules and their Interaction Relevant to Biology

Glucose labeled with 14C in C-1 and C-6 gives rise in glycolysis to pyruvate labeled in:

TLS Online TPP Program

#Question id: 529

#Unit 1. Molecules and their Interaction Relevant to Biology

When a muscle is stimulated to contract aerobically, less lactic acid is formed than when it contracts anaerobically because: