#Question id: 695
#SCPH05 I Biotechnology
A D-amino acid would interrupt an alpha helix made of L-amino acids. Another naturally occurring hindrance to the formation of an alpha helix is the presence of:
#Question id: 696
#SCPH05 I Biotechnology
An alpha helix would be destabilized most by:
#Question id: 697
#SCPH05 I Biotechnology
The major reason that antiparallel B-stranded protein structures are more stable than parallel B-stranded structures is that the latter:
#Question id: 698
#SCPH05 I Biotechnology
Amino acid residues commonly found in the middle of B turn are:
#Question id: 699
#SCPH05 I Biotechnology
The three-dimensional conformation of a protein may be strongly influenced by amino acid residues that are very far apart in sequence. This relationship is in contrast to secondary structure, where the amino acid residues are:
#Question id: 700
#SCPH05 I Biotechnology
Which of the following statements is false?