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#Question id: 49


The equilibrium constant, Keq, for the following reaction is 2 × 105 M: If the measured cellular concentrations are [ATP] = 5 mM, [ADP] = 0.5 mM, and [Pi] = 5 mM, on the basis of the above information calculate the Keq in living cells?

#SCPH28 | Zoology
  1. 5 X 10^-4 M

  2. 2 X 10^-4 M

  3. 4 X 10^-4 M

  4. 10^-4 M

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TLS Online TPP Program

#Question id: 15234

#SCPH06 I Botany

Polymerisation of acrylamide and bis-acrylamide gel takes place by free radical contribution due to
A) APS
B) Riboflavin
C) TEMED
D) SDS

TLS Online TPP Program

#Question id: 3003

#I Life Science/ Life Sciences Group – I-V

Which statement best characterizes the behavior of a bacterial culture during EXPONENTIAL GROWTH?

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#Question id: 4730

#SCPH01 Biochemistry

Cross is made between a pure breeding plant having red coloured male flowers with a pure breeding plant having white colored female flowers. All of these offspring are white colored flower. Upon selfing of these F1 red flower plant produced both red and white flower. Which of the following is conclusion of these cross?

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#Question id: 7702

#SCPH06 I Botany

If organisms A, B, and C belong to the same class but to different orders and if organisms C, D, and E belong to the same order but to different families, which of the following pairs of organisms would be expected to show the greatest degree of structural homology?

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#Question id: 13066

#SCPH01 Biochemistry

Precision will be reduced, but yield will be increased Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
Which of the following is a codominant marker?