TLS Online TPP Program

#Question id: 14906


The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;
           
          I) Amylose                          a) β(1,3)-linkages                               
        II) Cellulose                          b) β (1,4)-linkages
         III) Callose                                   c) α(1,4)-linked
                                                             d) α (1,3)-linkages
Which of the following linkage combinations is correct linkages of the polysaccharides?


#Unit 6. System Physiology – Plant
  1. I-d, II-b, III-a          
  2.  I-a, II-c, III-d
  3. I-c, II-b, III-a   
  4.  I-b, II-d, III-c