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#Question id: 2127


The fluidity of the lipid side chains in the interior of a bilayer is generally increased by:

#Unit 2. Cellular Organization
  1. a decrease in temperature.

  2. an increase in fatty acyl chain length.

  3. an increase in the number of double bonds in fatty acids.

  4. an increase in the percentage of phosphatidyl ethanolamine


Answer:- Option(s): 3


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#Unit 3. Fundamental Processes

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#Unit 3. Fundamental Processes

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#Unit 3. Fundamental Processes

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#Unit 3. Fundamental Processes

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#Unit 3. Fundamental Processes

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