The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are 

(i) genetic modification of crops (by breeding or biotechnology)

(ii) food processing (using enzymes and chemicals)

(iii) food supplementation (modification of starch by employing microorganisms)

Which of the following strategies are correct?

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#Question id: 29455

#Unit 6. System Physiology – Plant

which of the following auxin derivates compound that provide broad‐spectrum control of fungal pathogens

TLS Online TPP Program

#Question id: 29456

#Unit 6. System Physiology – Plant

In maize kernels, IAA also appears to be synthesized by a tryptophan independent pathway via

TLS Online TPP Program

#Question id: 29457

#Unit 6. System Physiology – Plant

Covalent conjugation of amino acids to IAA can also result in permanent inactivation (storage or degradation), here certain combination is given (∧ shows conjugation)

a. IAA ∧ myo-inositol/Gluc/Ala/Leu/Me ---Reversible (storage)

b. IAA ∧ myo-inositol/Gluc/Ala/Leu/Me ---irreversible (degradation)

c. IAA ∧ oxIAA/GH3-Asp-Glu/3-Methyleneoxidole ---Reversible (storage)

d. IAA ∧ oxIAA/ GH3-Asp-Glu/3-Methyleneoxidole---irreversible (degradation)

Which of the following is correctly paired

TLS Online TPP Program

#Question id: 29458

#Unit 6. System Physiology – Plant

Which of the following is an essential for AUXIN transport in cell called as chemiosmotic model of auxin transport

TLS Online TPP Program

#Question id: 29459

#Unit 6. System Physiology – Plant

Which of the following protein involved in nondirectional auxin movement in shoot and root tip

TLS Online TPP Program

#Question id: 29460

#Unit 6. System Physiology – Plant

Naturally occurring auxin transport inhibitors are___

a. 1-NOA (1-naphthoxyacetic acid)

b. Quercetin (flavonol)

c. Genistein

d. NPA and TIBA

Which of the following is correct